Recipe, ginger and garlic paste

Ginger garlic past is easy to make, and is mostly used in Asian dishes.

Nutrition facts and health meter for ginger and garlic paste

Nutrition facts for this recipe are presented on 100g basis.

Video recipe for ginger and garlic paste

Servings: You can make about 20 ice cube sized portion. 1 ice cube is approximately 1 tablespoon.

Ingredients:

140g Ginger = 5 oz

140g Garlic = 5 oz

Or if you want to make more just use the same amounts of both

And some water to make a smooth paste

Ok let’s cook:

First peel the ginger and garlic.

If ginger root is to big cut it into smaller pieces. Put ginger, garlic and water into food processor and mix for about a minute. 

Then open the cover, arrange the ingredients a bit with spatula and mix again. Repeat the process until you get a smooth paste.

Put the paste in an air tight jar and store it in your fridge for about 3-4 weeks.

I don’t use ginger garlic paste that often, that is why I put it into ice cube tray and store it in the freezer.

When you need it just take a cube or two out of your freezer and use it with your favorite Asian dish.

Enjoy