Hi this is chef Rok and today we are going to be
making a delicious and special Halloween or autumn treat. So let’s make pumpkin
muffins with cream cheese frosting.
Nutrition
facts and health meter for pumpkin muffins with cream cheese frosting
Nutrition facts for these muffins are Halloween
scared, well not all of them, just the sugar part. But what is Halloween
without sugar right. With only one muffin you get more 60% of your recommended
daily sugar intake.
Nutrition
facts and health meter for male
Nutrition
facts and health meter for male
Video recipe
for pumpkin muffins with cream cheese frosting
Servings: yield 12 muffins
Ingredients:
1 cup all-purpose flour
1/2 cup sugar
2 tsp baking powder
1-1/2 tsp cinnamon
1/4 tsp ground ginger
1/2 tsp nutmeg
1/2 tsp salt
4 Tbsp butter, cut into
pieces
1 cup (heaping) pumpkin puree
1/2 cup of cream half &
half or you can also use evaporated milk
1 whole egg
1-1/2 tsp vanilla
1/2 cup raisins
Topping:
1 Tbsp sugar
1 tsp cinnamon
1/4 tsp nutmeg
For cream cheese
frosting:
1/4 cup softened butter
4 oz, cream cheese
8 oz powdered sugar
1/2 tsp vanilla extract
So let’s make these simple muffins:
First sift together flour, sugar, baking powder, cinnamon, ginger, nutmeg,
vanilla sugar (if you don’t have vanilla sugar, add vanilla extract to wet
ingredients) and salt. Mix the ingredient a bit and then add in Cut butter.
Press and mix it with a fork until it is incorporated and gets a bit crumbly.
In a separate bowl, mix together egg, pumpkin – don’t forget to clean the
cup so you don’t throw away any of this lovely golden pure, than add cream, and
also add vanilla extract if you didn’t use vanilla sugar previously. Now mix
all ingredients nicely with a whisk until you get a gentle paste like mixture.
Now pour this pumpkin mixture into the dry mixture. Add raisins and then
mix to combine the ingredients.
Generously grease 12 muffin tins or put in the muffin cups.
Pour the mixture nicely into the pan and fill the cups 2/3 full.
Topping:
Then take the ingredients for the topping and mix them a bit. Sprinkle with
this cinnamon-sugar-nutmeg mixture over the top of each unbaked muffin.
Before you put the muffins in the oven, preheat oven to 400 degrees F.
Put the muffin pan in the oven and bake for 20 minutes. After they are done
allow them to cool in pan for a few minutes before removing form the pan.
To make the frosting, put all ingredients in a mixing bowl (sugar, butter,
vanilla sugar or vanilla extract and cream cheese). At first gently mix all
ingredients so the powdered sugar doesn’t puff all over. Than take an electric
mixture and mix on high until ingredients get soft and whipped.
Take a large star tip and pastry bag. Fill the bag with cream cheese
frosting. Now let your imagination do the work and make shapes of your desire
on these lovely muffins.
One tip before I finish – the frosting will be a bit soft after you finish mixing. If you want the frosting to get firmer just put it in the fridge for an hour and arrange the frosting topping at later time.
Well we are done. Enjoy
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