Hi this is chef Rok and today we are going to be
making a very simple apple and coconut pie with fig and apricot jam.
You say apple I say pie…. This pie is something
else. I tried many pies before but this one has got some kick to it because of
the coconut and fig jam. It’s a jumy desert which can be made very quickly and
you can store it in your fridge for days.
Now it’s time to assemble:
Nutrition facts and health meter for apple
and coconut pie
This is a desert and the health meter is
presented for 1 peace. As you can see the numbers for a single peace are quite
low write. Well The problem is that we almost never eat only one peace, but
always more.
Nutrition facts and health meter for
male
Nutrition facts and health meter for
male
Servings: 30 pieces, if you make it in a backing
dish with diameters shown on the screen
W: 32 cm = 12.6 inch
L: 42 cm
= 16.5 inch
H: 5.5 cm
= 2.2 inch
Ingredients:
18 oz all-purpose flour
¾ cups sugar – for the crust and
¾ cups sugar – for the coconut mixture
2 tsp baking powder
3 Tbsp milk
9 oz. butter
6 eggs divided into egg yolks and whites
6 Tbsp shredded coconut
6 Tbsp of fig and apricot jam
8 medium apples, peeled, cored and grated
OK Lets cook:
First thing you need to do is to make the pie
crust. Sift the flour into a bowl and add baking powder. Mix it so the baking
powder gets nicely incorporated in the flour. Then add the sugar and also mix
it with the flour.
A little trick for the butter – you should take
the butter out of the fridge an hour or two before you start making the crust
so it will soften and you will be able to mix it easily.
Then add the egg yolks and milk. The dough will
come together very quickly. You shouldn’t knead it for a long time; this is
done in just in a minute or two. When done leave it in a bowl and start peeling
and coring your apples and preparing the egg white and coconut mixture.
For the coconut mixture you first need to mix
the egg whites. When they are nice and firm, start adding the sugar in two
parts and incorporate it after adding each part. When the sugar and egg whites
are mixed together add the shredded coconut and mix it in gently.
Now it’s time to assemble:
First take about two thirds of the dough and arrange
it onto a baking dish. Leave some dough as you are going to need it for the top
part of the pie. As you can see I am using my hands for this. I almost never
roll the dough for the pies but instead just spread it evenly onto a baking
dish. You can of course also roll the dough if you want to.
After arranging the dough comes the jam. I have
here a mixture of homemade fig and apricot jam. Plum jam also goes very nice
with this pie.
Arrange it nicely on the surface and then add
the apples. On top of the apples comes the egg white and coconut mixture.
Arrange it nicely and then roll the remaining part of the dough and cut it into
long strips. Arrange the strips on top, making something like a spider web.
This desert is perfect if you want to make
something in advanced. Serve it with a scoop of vanilla ice cream or whipped
cream.
Enjoy!
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